News
Kulinariker – “Der Meerwein “Nesos”!
Und so lauschten alle gespannt seinen Ausführungen zur Geschichte jenes neuen Weltwunders von der eher als Urlaubsdorado bekannten Insel Elba: dem Meerwein “Nesos”…
Il Sommelier Magazine – Nesos, the wine of Chios 2500 years later
Interview with Professor Arrilio Scienza
Scatti di Gusto – Ho assaggiato Nesos, il vino naturale che si faceva 2500 anni fa a Chio
Il vino come si faceva 2500 anni fa può piacere anche oggi? La risposta è sì, e Nesos ne è la dimostrazione oltre ogni ragionevole dubbio.
Nesos, il vino marino sul TG1 della RAI
Il nostro esperimento, che ha dato vita a Nesos, il vino marino, ha ricevuto molto interesse nel mondo vinicolo. In
Indian Wine Academy – Arrighi experiments with Wine from Grapes under Sea
One has heard and seen a lot of cases by now of ageing of wine under sea/lake water after the successful finding of Champagne bottles a few years ago in a sea wreck, but it was interesting to taste a wine labeled as Nesos by winemaker Antonio Arrighi in Elba
Decanter – Nesos: Reviving the underwater wine loved by Ancient Rome
A winery on the tiny Italian island of Elba has revived a 2,500-year-old method of submerging grapes under the sea, once used to make wine fit for Julias Caesar.
Ancient Origins – 2500-Year-Old Submerged-Grape Greek Wine Recreated
Researchers have recreated a 2,500-year-old ancient Greek winemaking technique that uses submerged grapes in the process.
Wine Spectator – 5 Days and 2,500 Years Under the Sea
Ancient Underwater Winemaking Technique Revived
Marie Claire – Il nettare degli abissi
Si chiama Nesos ed è il vino naturale prodotto immergendo le uve di Ansonica al largo dell’Elba.
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