Decanter – Nesos: Reviving the underwater wine loved by Ancient Rome

Winemaker Antonio Arrighi worked with researchers to make a new, golden-coloured wine named ‘Nesos’ from grapes that had been harvested and submerged under the sea.

The project, which took place in waters around Elba off the Tuscany coast, was intended to recreate an ancient technique once used to make luxury wines for Mediterranean high society…

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